Everyone LOVES chocolate right? I wanted to share with you the Thank You Chocolate Treat Holders that I made for my Stamp Club ladies last week. You know it's the little things that are so special!
So it's a Becky Roberts day today! Becky had made a Hershey Bar Gift Holder for her son's teachers as a Thank You gift. You can see hers by clicking ( Here ) This is my take on Becky's project as a "Thank You" to my Stamp Club members.
These are so cute and very easy to make! A perfect "Thank You" Gift for sure.
Here's a close up view.
Thanks Becky for always inspiring me !!!
Stamp Set - Flower Fest, Happy Greetings
Cardstock - Pacific Point 2 3/4" x 10 1/4"
Plus scrap for Scallop Punch
Score @ 5", 5 1/4" Then score 1/4" on both sides.
Pear Pizzazz - Scrap for leaves
Whisper White - Scrap for flower and saying
Ink - Pacific Point, Old Olive
Designer Paper - Beyond the Garden 2" x 4 3/4"
3/8" Whisper White Taffeta Ribbon, 2 3/8" Scallop Circle, 1 3/4" Circle Punch, 1 1/4" Circle Punch to punch out the flower.