Thank You Chocolate Treat Holders

Happy Monday !   I hope that everyone had a wonderful weekend! 

Everyone LOVES chocolate right?   I wanted to share with you the Thank You Chocolate Treat Holders that I made for my Stamp Club ladies last week.  You know it's the little things that are so special!  

So it's a Becky Roberts day today!  Becky had made a Hershey Bar Gift Holder for her son's teachers as a Thank You gift.  You can see hers by clicking  ( Here )     This is my take on Becky's project as a "Thank You" to my Stamp Club members. 

These are so cute and very easy to make!   A perfect "Thank You" Gift for sure.  

Here's a close up view.

Thanks Becky for always inspiring me !!!


Recipe:
Stamp Set - Flower Fest, Happy Greetings
Cardstock - Pacific Point  2 3/4" x 10 1/4"  
                   Plus scrap for Scallop Punch
                   Score @ 5", 5 1/4"   Then score 1/4" on both sides.
                    Pear Pizzazz - Scrap for leaves
                   Whisper White - Scrap for flower and saying
Ink - Pacific Point,  Old Olive
Designer Paper - Beyond the Garden   2" x 4 3/4"
3/8" Whisper White Taffeta Ribbon, 2 3/8" Scallop Circle, 1 3/4" Circle Punch, 1 1/4" Circle Punch to punch out the flower.